This is one of the most laborious bentos I have ever made in the history of cooking. But take out a spring outing or something. It's really very dignified. Very. Have face. be it so... I'm so tired...
Pickled cabbage squid circle is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
It's spring in Northeast China. Yesterday it was 20 degrees. Today it will be 11 degrees. Tomorrow it will be 5 or 6 degrees. The temperature of this roller coaster is easy to catch a cold. I made a pot of Korean soy sauce soup for my family at ... ...
Honey, I want some spicy roast chicken legs. I don't have any Orleans barbecue at home, so I have to match them myself.
People who lose fat usually talk about salt and spices change color. But in fact, most of the spices contain almost no fat, sugar and protein. Therefore, the calories of these spices are very low. Adding these spices to your diet will not make y... ...
ා canned chef ා Korean fried rice with egg pulp. There are thousands of kinds of fried rice. It's the only one that can't help being drunk.
If you like Korean food, you must try this dish. Tofu is soft and glutinous. Spicy sauce is appetizer.
I like the taste of Korean hot sauce. It's just that spring bamboo shoots are popular. Add diced bamboo shoots and some minced meat. This dish goes with rice. It's perfect.
It's full of burnt meat, juicy and teething.
We always think of making soup or steaming scallops. It's super delicious to cook with Korean chili sauce. It's good to eat as well as drink ~ -
I'm the death powder of Korean hot sauce. It's delicious to make anything with it. It's especially suitable for small snacks. Watching TV. One by one can't stop.
Army pot
When I was in a Mexican restaurant in college, I first ate grilled ribs. Apart from being expensive, they were delicious and sweet. It's really cool to make the rare things in foreign restaurants since we have the oven. It's cheap and self-confi... ...
I especially like the taste of Korean hot sauce. I believe there are many babies who are fans of Korean sauce. Today, this Udon is super simple and quick. It belongs to Kwai hardcore.
Is it the same as me? In fact, I love Hancai because I like their cold dishes? In fact, those small cold dishes are very cheap and common ingredients. But they are refreshing and delicious. Today Kwai bean sprouts are simple, quick and cheap. A ... ...
If you are too lazy to deal with too much seafood, you can also choose a few shrimps. But no matter how much, we must put some seafood. The taste will be better. Vegetables are the most commonly used bean sprouts in Korean. They have a crispy ta... ...
This pot. I can eat it all. what about you? Hey hey ~